I made Shepards Pie last night and it was yummy but my photography
skills make it look more like something I dropped on the floor.
I'll use it for the cookbook though. This weekend was incredibly
productive for my kitchen, I made 4 things that are definite keepers
for the cookbook: Shepardess Pie, Raspberry Blackout Cake, Seitan and
Kale Stromboli, Raspberry Lime Pancakes.
I am obsessed with cookie magazines, I got Better Homes and Gardens 100
Best Frikkin Cookie Recipes of all time an I've been tearing out pages
of the things I want to veganize. Lemon Drop Cookies, Peanut Butter
Pinwheels, Fig Bars. The list goes on and on. So this week I think will
be a cookie week. I should really be working on entrees but my heart
always goes back to the cookie.