January 16, 2005
Smash it up
by IsaChandra
My new kitchen addiction is crushing seeds instead of grinding them. It adds a nice crunchiness and the flavor seems more intense. What I do is dry toast the spice (say, coriander seed) then place it in a plastic bag, put some newspaper over the plastic bag, take a hammer and smash the bejeezus out of it. It's punk and yummy. Now I need to find more food that I can hammer.
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