August 23, 2006

Buckwheat Blini with Mushroom Gravy

by IsaChandra

I must really be longing for Mother Russia. The beets, the blinis. Next there will be some sort of gelled tofu if I don't watch out.

PS If you've ever been to a Russian restaurant in Brooklyn you will know from the gel food of which I speak.

Buckwheat blini

2 Comments
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  • August 9, 2009 at 11:17 am: Sharon

    How did you replace eggs in the buckwheat blinis?

  • March 21, 2011 at 12:40 am: malloreigh

    I have this same question.