October 6, 2006

Cappucino Cupcakes Filled With Espresso Creme

by IsaChandra

As the name implies, these are cappucino cupcakes filled with a tofu based espresso creme, straight from page 138.

Cappucino Cupcake

We poke holes in the cupcake and then overfill it with the pastry creme so that a cute little dollop peeks out on top.

This picture was taken by our very own Terry Hope Romero, but as soon as photos start coming in from readers we’ll be posting those on these very pages.

6 Comments
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  • October 6, 2006 at 2:55 pm: Victoria E

    Ooohhhh, caffiene – that are perfect for my boyfriend :)

  • October 6, 2006 at 3:32 pm: terryromero

    If I could bottle the way these fill the kitchen with a this amazing warm coffee chocolate smell when they’re baking, I’d be the most powerful woman in the world.

    Because that’s just the first step to world domination, yummy cupcake smells.

  • October 6, 2006 at 6:11 pm: primaryconsumer

    I cannot wait until my cupcake book comes!

  • October 19, 2006 at 3:02 pm: bazu

    I just got my cupcake book in the mail(thank you thank you thank you) and can not wait to blog about what I make out of there. My partner’s favorite pre-vegan treat was Boston cream cake, so if I can make him a vegan Boston/Brooklyn cupcake, I’ll be a hero. Did I mention, thank you?

  • March 8, 2007 at 5:14 pm: cnfm

    cool site, keep up the work

  • March 8, 2010 at 5:53 pm: Emo

    I didn’t quite get it :(