October 25, 2006

Who, Us?

by IsaChandra

Vegan Cupcakes (etc) has been named Cookbook of the Year over at VegNews’ Veggie Awards 2006. Our official response is “Aw, shucks!”

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Comments (7)
  • October 25, 2006 at 8:09 pm: veg*triathlete

    Congratulations! This is a well-deserved award!

  • October 25, 2006 at 9:46 pm: Epidiah

    Ain’t no ENnie, but it’s a start. Congratulations!

  • October 27, 2006 at 4:29 pm: Jill

    This is just so great!

  • October 30, 2006 at 1:29 pm: Sarah

    Congrats! It’s a great book – I’ve even persuaded non-vegans to buy it!

  • November 2, 2006 at 11:03 am: Lotte

    hi, i saw some of the pictures, and i have to say those cupcakes look delicious, only one problem…I live in The Netherlands, so i checked a store and i can order a copy of the book. but is there anyone who can tell me if the ingredients to use are typical american brands, because then i would have the book, but i could not make anything.

  • November 2, 2006 at 1:29 pm: isachandra

    Lotte -
    We don’t really use anything that is particularly American, most of the cupcakes are flour, cocoa, vanilla and other extracts, sugar, oil, soymilk, etc. For the frostings you might have trouble finding non-hydrogenated margarine and shortening.

  • July 26, 2007 at 6:52 pm: Sandy McKenzie

    Just got your book for my daughter (granddaughter dairy-free). Can cupcake recipes be used for one cake?

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