Broccoli Rabe, Capers and Garlic Pie

I’m not sure what I did before Pizza Plus. ^[1] Wandered around the streets of Park Slope aimlessly, bumping into baby carriages, eavesdropping on home-owners’ tax conversations and the injustice of it all. But now my life has a point, and that point is Pizza Plus.

In the past I’ve been known to say things like “It melts. So what?” But Pizza Plus seems to have found the perfect melting point for Follow Your Heart Cheese. I feel like the Germans must have a phrase for this melting point because they have a phrase for everything. But it comes out of the oven drippingly hot, then cools down ever so slightly to become…well, cheese for lack of a better word.

Mushroom, Tomato and Basil Pie

Everyone who works there is really nice and Brooklyn accents are included. They also have a range of fresh, creative toppings. So far my favorite pies have been 1~ broccoli rabe, capers and garlic 2~pineapple, peppers and soy sausage 3~tomatoes, basil and mushroom (also with garlic cause that’s how I do.) And since it’s a real pizza place and not a vegan place they don’t completely rip you off. Yeah, I said it.

Call ahead to make sure they have soy cheese, just in case!

And down the block The Chocolate Girl ^[2] serves vegan soft serve in chocolate dipped and sprinkled cones. Not quite chocolate-y enough for me, but beggars can’t be choosers.