Do you think these will go well with apple and cinnamon?

I don’t know if we can consider this as a french fry, but as a french girl I think that it should be delicious !

I’ve heard that the french fry was actually invented in Belgium. I don’t know if that’s true, but those are great photos. Brussels are my favorite veg.

Finally!!!!!
Someone out there who’s a fan of this veg! It rocks.

P.S. Just read the VwaV and It was cool toatlly changed my veiw piont on a few things.

I made the roasted brussels sprouts for thanksgiving. They were a huge hit. You and Terry are the reason for my love affair with roasted vegetables.

Isa – I LOVE these! You converted me to brussel sprouts with VWaV!

My mom finally tried these and had to call me to tell me how much she likes them! Mmm.

=]

Shauna

This the only way I make them. Thanks for sharing – hopefully you can convert more to try them

You can’t NOT roast brussels sprouts. it would be a sin.
I toss them with olive oil, salt, and black pepper before putting them on the baking sheet.
These melt in your mouth! YUM!

I just had to comment on this posting! My fiance and I have been CHOWING brussel sprouts like they are going out of style! I read up on how to roast them in Veganomicon and we have been going nuts for them. I had to laugh when I saw this because I just came from the kitchen trying to decide if I wanted to make them or not with our veggie burgers for dinner. Now it’s a definite go!
:)

I adore roasted brussels sprouts, but I’ve been “cut off,” so to speak — well, at the very least I have to be closely monitored. Last time I made roasted brussels sprouts I did indeed “mindlessly eat them” while watching t.v., managed to consume oh, about a pound, and wound up with some rather unfortunate gassiness. I’m just saying … eat your leafy greens in moderation.

re: farting. Yeah, that’s true. It’s the curse of the cruciferous.

Yummy; you’ve inspired me to make some vegan “fries” of my own… they are so much tastier than those greasy McDonald’s things.

*Goes off to buy some Brussels sprouts*

love love LOVE! I had them 4 times in one week & I’m having them for dinner tomorrow! I tend to roast mine longer though.

SH*T, I keep forgetting to get these.

*runs off to put on grocery list*

I quickly became a follower of the way of the roasted brussels sprout after trying them. It is the best way to preparing them.

veganomicon rocks my world. just wanted to share.

They DO smell like popcorn!

My taste buds would agree. I just with my GI tract could get on board.

I have also heard french fries come from Belgium…also, they put french fries on everything in Belgium! When I was there they even put them on falafel! It was kind of weird but actually really good.

There’s no vegetable that I crave more than a roasted brussel sprout, except perhaps sauteed kale. I eat them first out of a dish of roasted vegetables like I used to (USED TO) eat the marshmallows first in Lucky Charms cereal.

Leah
Editor, The Jew & The Carrot blog
http://www.jcarrot.org

I know this recipe is for fresh brussels sprouts, but I have most of a bag of frozen kicking around–do you think that would work?

I want to know if frozen brussels would work, too!??

my partner bought me VWaV when i first started eating vegan, and this is one of my favorite recipes from it. i LOVE these. i make them all the time.

Yesterday for our Easter lunch Suzy Spoon, the Iron Deficient Chef, made your roasted brussell sprouts. My 91 year old mother, who hates vegetables, just kept eating them, the 2 year old gourmet liked them and the rest of us had to wrestle to get our share. What a brilliant recipe. Thanks from Sydney, Australia, where we are having a hot and steamy March.

Hmmm…I’m wondering if I didn’t cook these for long enough. I made them for the first time tonight and they were OK but definitely not remarkable. I put them in for 20 minutes but I think my oven’s been running a little cool. Are they supposed to be fairly crispy? I had a few crispy bits but in general they were pretty soft.

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Brussel Sprouts: The Vegan French Fry

Amazingly I’ve NEVER had them before…I think I’ll have to try them this weekend!

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I had previously frozen some fresh brussels sprouts and defrosted them for 2 minutes then followed the recipe. They were delicious and roasted beautifully. They were not soggy. Yummy recipe, thanks!

I used frozen fresh sprouts and they roasted beautifully and were crispy! Yummy!

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Fully agree with you, about a week ago wrote about the same in his blog!

Very interesting view. I would still hear the views of experts on the subject.

Thank you for answering all the questions in your post. In fact, learned a lot. That’s only until the end and did not understand what and where.

It has long been searching for similar information on the Internet, and found only you.

Country somehow, I doubt that’s true. I need to paint in more detail.

Cognitive. I would like to hear more expert opinion on the subject

An interesting interpretation of this information, I do not think it can help users

My older daughter asked me to buy brussels sprouts the other day at the supermarket and i bought them without having a clue with what to do with them. I am SO trying this tonight. thank you!!

dip em in dijon mustard. you wont be disappointed.

I’m about to try Brussel sprouts for the first time in my adult life. I’m kinda excited!