- Post Punk Kitchen – Vegan Recipes & Awesomeness - http://www.theppk.com -

Tempeh Sausage Crumbles

Posted By IsaChandra On October 20, 2008 @ 3:00 pm In Breakfast,Gluten Free,Holiday,Recipe,Sides | 47 Comments

Makes about 2 cups

This is delicious over pasta with marinara sace or as a pizza topping. It’s also good as a burrito filling or served for breakfast alongside scrambled tofu.

Ingredients
8 oz package tempeh
1 tablespoon fennel seed
1 teaspoon dried basil
1 teaspoon dried margoram or oregano
1/2 teaspoon red pepper flakes
1/2 teaspoon dried sage
2 teaspoons garlic, minced
2 tablespoons tamari or soy sauce
1 tablespoon olive oil
juice of 1/2 a lemon

Directions
In a saute pan, crumble the tempeh and add enough water to almost cover it. Over high heat, steam the tempeh until most of the water is absorbed, about 15 minutes. Drain the remaining water and add the rest of the ingredients and cook over medium heat, stirring occasionally, until lightly browned, about 10 minutes.


Article printed from Post Punk Kitchen – Vegan Recipes & Awesomeness: http://www.theppk.com

URL to article: http://www.theppk.com/2008/10/tempeh-sausage-crumbles/

Copyright © 2011 Post Punk Kitchen - Vegan Recipes & Awesomeness. All rights reserved.