It’s interesting to watch these memeplexes* develop as we get deep into the thicket of MoFo. Scrambled tofu has been making the rounds, and rightfully so. It’s one of the easiest and yummiest and most customizable ways to start on your tofu journey, and it has longevity. I still make mine the exact same way I did when I was 16. But this isn’t about me.
Lisa at Show Me Vegan discusses ‘scramfu as “the gateway to veganism.”
Katie at Don’t Eat Off The Sidewalk reveals her unhinged love for basil-ly tofu scrams. She mentions me in the post but I swear that is not why I am linking to her.
The Potato Vine lets us know how she ‘fus.
At Livin La Vida Vegan, Janet shares her recipe for that trusty breakfast staple – the tofu scramble wrap.
Megan at Vegan Punks In The Kitchen takes us on her epic tofu journey. A tale of defeat, hardships and ultimately victory with scrambly stops along the way.
And finally, just a little MoFo housekeeping. If your posts aren’t registering as new on the MoFo feed, I don’t think there is anything I can do about it. If someone else knows better please fill me in. What I suggest for everyone is to create your own account at bloglines and import all of the links from veganmofo. This way you can control how you MoFo. And don’t forget that you can also search the latest entries using google’s blogsearch.
*I know I’m not using that word correctly but I really wanted to use it.