- Post Punk Kitchen – Vegan Recipes & Awesomeness - http://www.theppk.com -
Posted By IsaChandra On January 31, 2009 @ 7:46 pm In Entrees,Holiday,Recipe | 92 Comments
Makes 12 – 16 tofu balls
Time: 30 minutes
This is modified from Louise Hagler’s Tofu Cookery . It was the recipe that my family and I started cooking together over 20 years ago.
1 lb. extra firm tofu
1 small very finely chopped onion
3 tablespoons soy sauce
3 tablespoons peanut butter
1/2 cup bread crumbs
A few pinches fresh basil or oregano
Flour for rolling balls in
Oil to pan-fry in
Combine all ingredients in a mixing bowl. Roll into 1 1/2 inch balls. Roll in flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.
Article printed from Post Punk Kitchen – Vegan Recipes & Awesomeness: http://www.theppk.com
URL to article: http://www.theppk.com/2009/01/tofu-balls/
URLs in this post:
 Tofu Cookery: http://www.theppk.com/2010/11/cookbooks-that-changed-my-life-tofu-cookery/
Copyright © 2011 Post Punk Kitchen - Vegan Recipes & Awesomeness. All rights reserved.