Makes 12 – 16 tofu balls
Time: 30 minutes

This is modified from Louise Hagler’s Tofu Cookery ^[1]. It was the recipe that my family and I started cooking together over 20 years ago.

1 lb. extra firm tofu
1 small very finely chopped onion
3 tablespoons soy sauce
3 tablespoons peanut butter
1/2 cup bread crumbs
A few pinches fresh basil or oregano

Flour for rolling balls in

Oil to pan-fry in

Combine all ingredients in a mixing bowl. Roll into 1 1/2 inch balls. Roll in flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.