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Posted By IsaChandra On January 31, 2009 @ 7:46 pm In Entrees,Holiday,Recipe | 76 Comments
Makes 12 – 16 tofu balls
Time: 30 minutes
This is modified from Louise Hagler’s Tofu Cookery . It was the recipe that my family and I started cooking together over 20 years ago.
1 lb. extra firm tofu
1 small very finely chopped onion
3 tablespoons soy sauce
3 tablespoons peanut butter
1/2 cup bread crumbs
A few pinches fresh basil or oregano
Flour for rolling balls in
Oil to pan-fry in
Combine all ingredients in a mixing bowl. Roll into 1 1/2 inch balls. Roll in flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.
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 Tofu Cookery: http://www.theppk.com/2010/11/cookbooks-that-changed-my-life-tofu-cookery/
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