omg, that pumpkin french toast looks awesome! I want some NOW :)

Oh why oh why is it not available here in France!!! I need to find someone who is coming over to bring me a copy (because international shipping bites hard!)

So excited – and drooling…

I’ve already pre-ordered it and can’t wait till it gets here. We’ve started a vegan brunch “club” so I’m going to use this book a lot.

WAIT, how did I miss the Pumpkin French Toast in testing?! Those Biscuits & Gravy are BOMB & I’m not typically a fan.

I love you Isa,
I just sent my mom an email to inform her that she will be eating pumpkin french toast this weekend.
You bring such joy and bliss!

Have a great day. I’ll be dreaming of sweet pumpkin goodness.
Thank you.

The sample recipes sound amazing Isa, I can’t wait until my book gets here!

I ordered mine from Cosmo’s yesterday and can’t wait for it to arrive!!

Will be standing by the mailbox waiting impatiently….

woooo! finally I can stop being so incredibly irritated and jealous with all those folks putting pictures of their tester recipes up! Thx for the link to cosmos… I’m one of those trying to cut back on amazon.

*squeals with delight*

i can’t believe it—i was just looking it up like two days ago and it was all “not available” and it was so sad!

a thousand congratulations. i will be posting recipes from this as soon as it arrives on my doorstep.

Well, holy crap (but not in an irritable bowel syndrome way)! This just made my day. Seriously. I’m so happy!

I am heading out to find this right now! I need Vegan Brunch in my life!

Yay for a great party guest that everyone is happy to see showing up early!
I’ll be happy to bring a copy to Shellyfish – we were just saying on Twitter the other day that it’d be fun to arrange a meet up when I’ll be in France next month. Now, thanks to your book, it’s sure to happen! :)

I got it last night, online. It’s on its way to me… :)

Early??!!? That’s unbelievable. So many amazing recipes in there, Isa.

Those chesapeake tempeh cakes are in my tempeh hall of fame.

Lovely french toast!

So cool, cannot wait to get it into my hands!

I pre-ordered this for my dh. He cannot wait until it is shipped. :)

Just ordered my copy….so excited!! :)

Cannot wait to try the puttanesca scramble!

it was at home waiting for me on May 12th. I have been carrying it around every since. I am hitting the grocery store tonight and have two brunches planned for the weekend. What a happy weekend this will be.

Congratulations Isa! Amazon says they’ve shipped mine and I can’t wait. Your other two books are in my top ten favorite cookbooks and I have over a hundred.

Mine arrived from Amazon today, and I’m so happy! You really outdid yourself this time! It’s gonna be a Vegan Brunch weekend at my house, for every single meal!

THANKS!

My copy arrived yesterday and I’m sooooooooooo excited!!! Everything looks AMAZING and I LOVE all of the beautiful photographs! I feel as though my life has just taken an exciting new turn with all of these great new brunch ideas!! This weekend brunch is on the menu for morning, noon, and night. Yipee!!

we just got our copy yesterday! we ooh-ed and ahh-ed and cried tiny happy tears over the beautiful, full color glossiness and the totally brilliant recipes. congratulations isa!

Your book has just arrived in the mail – perfect to get it on a Friday! My husband and I are so excited (brunch is our favorite meal to prepare). And thank you for including a vegan version of rabanadas. I have great memories of making them with my dad when I was a kid, in Brazil, at Christmas morning. Great job, Isa! Cheers.

way to go! everything looks delicious!! i can’t wait for my copy to arrive!

I finally got mine in the mail! And I would just like to say that I think you should be considered for sainthood in a few years. For real.

that’s exciting news! I’ve been waiting for this to come out for a long time.

HMM yamy these french toasts must taste really delicious, the photo is really well taken i can see the toasts here the pic transport me just there. Children for sure would love them, those can be prepared for a child birthday party Sure the toasts disapear rapidily.
Why not, those could be good options also for breakfast or for friends meetings to take some tea. Thanks for those options

I just received my copy today! I am already planning Banana Rabanada for the kids tomorrow before school. For me, the Polenta Rancheros. I love the everything about this book. Wonderful job again Isa.

Picked it up last night, and it looks great! Still deciding what to make first!

Got it. Love it! I made the Savory Buckwheat Waffles with Mushroom Gravy last night along with some Cornmeal Crusted Tofu from Veganomicon (which my husband calls “catfish tofu”). Fantastic!

It’s great to hear what everyone’s been making! Keep it coming.

congratulations! I can’t wait to get it and try some breakfast/brunch recipes, how do you hake the batter not fall off of your french toast?

Pumpkin french toast sounds like a great thing to start off the day with!

People don’t want to know about my irritable bowel syndrome?

Vegan with a Vengeance is amazing. I cannot wait.

Congratulations! Fun read, and the recipes all look delicious. I’ve combined the frittata and broccoli quiche recipes to make a broccoli frittata. Very good!

I plan to try the Polenta Rancheros and Scrambled Tortillas.

Yesterday I got my copy -I’m really suprised how fast it arrived to Poland, usually I’d wait about a month! The book is amazingly written, you can just seat down and read it, not only stare at the photos and take a peak to the recipes.
However, I just can’t imagine eating potatoes for brunch… yuck :P

I meant sit down… gotta get some sleep :P

Hi Isa,

My wife got this as gift at her birthday brunch last Sunday. I’ve already made the tofu scramble (best I’ve ever had) and the chorizo (better than the Field Roast my friends keep going on about)! Thanks for the inspirations.

This book is absolutely great. The chapter on sausage literally took my breath away. I gasped when I turned the page and saw the sausage chapter title. Kudos to such great vegan cooking and keep up the good work.

I have made the chocolate raspberry muffins (incredible) the herbed biscuits (amazing) the zuchini spelt muffins (rustic goodness) and the orange cranberry muffins, which are the best muffins I have ever eaten in my life. I have all of your cookbooks but I think this one will be my favorite. Thank you for writing it!

My copy is on its way!! – weeeeeeeeeeee!!

The sausage recipes are NTBFW! Yeah that’s an f-bomb in there. Thank you thank you thank you (and Julie Hasson as well)!!!

how punk

i became a Vegan three years ago and i can say that my health have been very very good. meat and dairy substitutes like soy also works well for the body.

A friend recommended me to check out this website, nice post, interesting read… keep up the cool work!

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SO. GOOD. OHMYGOSH. I spent months looking for canned pumpkin to make this, because of some floods down south that ruined all of last year’s crops and yada yada, until my friend scoured his mom’s basement and marvelously produced some a few weeks ago. I’ve made this four times now, and my non-veg friends all said it kicked regular french toast’s butt. I wholeheartedly agree. I used lots of pumpkin pie spice, cinnamon, and ginger for the spices; added an extra teaspoon of vanilla; and tossed in a small handful of brown sugar. Divine.

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