June 1, 2009

Moo Shoes Tonight! Celebrate Vegan Brunch On A Monday Night

by IsaChandra

In case you somehow missed this, come have a sausage and a pink grapeefruit mimosa on us tonight.

17 Comments
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  • June 1, 2009 at 9:55 am: Jenn

    See you there!

  • June 4, 2009 at 1:53 am: Bobbi

    Is there going to be a Vegan Brunch Launch party in Portland? We can get the press out, and you’ll end up on the front page of WW flipping omelets!

  • June 4, 2009 at 9:47 pm: Cyber Rainbow

    sounds like a cook event

  • June 5, 2009 at 2:48 pm: jess

    Yeah – Portland party!!

  • June 5, 2009 at 5:23 pm: IsaChandra

    Yeah, I’d like to do something. I’m having a thingy at Powells.

  • June 7, 2009 at 2:01 pm: Bobbi

    Portland Thingy at Powell’s! When is it?! I’ll be there for sure.

  • June 7, 2009 at 2:04 pm: Bobbi

    Oh wait, unless it’s between June 21st and July 2nd, because I’ll be in England.

  • June 21, 2009 at 1:43 pm: michelle

    hey Isa i just want to let you know that your new vegan brunch book is amazing. I just bought it last night and i tried the pancake recipie this morning for my dad! every other vegan pancake recipe that i have made has been a flop!…usually raw and burnt and a little rubbery. not a good combination! these ones are scruptious:) thank you for the recipies and your inspiration:)

  • June 25, 2009 at 2:04 pm: womensshoes

    new vegan brunch book is amazing. ive read it all
    great
    womens shoes discount

  • July 14, 2009 at 3:36 pm: indonesia wood furniture

    ive seen vegan she so great

    indonesia wood furniture

  • July 16, 2009 at 4:46 am: louboutin

    I like this shoes ,it very beauty and lovely!!!

  • August 7, 2009 at 4:53 pm: KATE

    I made the beer-battered tofu. Not only was it the greasiest, yummiest, most comforting recipe I’ve ever encountered, it was also really simple and easy. I am glad I used dark beerl like the recipe calls for; it was very flavourful.

    AND… my British-raised (albeit open-minded) boyfriend said it was BETTER than fish.
    You’re amazing Isa!! This book is changing my life, mwahaha.

  • August 7, 2009 at 4:55 pm: KATE

    I also made the lemon cashew crepes with blackberry sauce for my picky omni mother. She loved them!
    I had never made or even eaten crepes before and it definitely won’t be the last time.

  • August 19, 2009 at 9:40 am: fitzy

    Your dishes are scrummy……been a long term veggie but had flitted in and out of veganism, Your books are a great addition to my cook book shelf, I have taken the plunge and decided on fulltime vegan and my wonderful partner has jumped on board too, we have a 3 month old daughter who will understand all things veggie esp where meat comes from and all animal related issues x Thanks for writing these books they fill me with inspiration x

  • March 21, 2010 at 12:30 am: Tracie Chhum

    You’ve got the position over better than I ever might, thanks!

  • April 11, 2010 at 2:51 am: tkshoes

    What shoes are good for working in wet conditions?
    In the summer I do landscaping cutting grass, and we start early.