August 10, 2009

Bagels. Not Here, But There

by IsaChandra

I know I haven’t updated this bad boy in awhile, but this week I’ll be guest blogging at Powell’s so get on over there. Today’s offering is bagels!

  • August 10, 2009 at 7:38 pm: Tami (Vegan Appetite)

    Isa, I make your bagels practically twice a week most weeks. No kidding. Thank you for that incredible recipe.

  • August 10, 2009 at 10:07 pm: SweetKaroline

    ooooh man I am for sure making your bagels this week….

    thanks for the reminder;)

  • August 11, 2009 at 12:24 am: Taymer- Caribbean Vegan

    I really loved the new york styled bagels. I am going to make these for Sunday Breakfast Massacre of vegan goodies and enjoy them with some vegan cream cheese. Thanks for sharing this recipe

  • August 11, 2009 at 12:36 am: Rose

    These look delicious! How do they go freezing?


  • August 11, 2009 at 1:25 am: Peter

    Wow, that’s really awesome. It looks yummy.Last night accidentally I found a site where I shared my personal feelings. If anybody wants to share their personal feelings like that they can visit and post their feelings like me in this site.

  • August 11, 2009 at 10:52 am: Jackie

    Perfect, I was looking for a bagel recipe as I haven’t been able to find any decent bought ones lately.

  • August 11, 2009 at 5:16 pm: Bianca- Vegan Crunk

    I made these a few weeks ago. So, so good. Mine never rose all the way though. They were like mini-bagels…but probably b/c I used all whole wheat pastry flour instead of AP.

  • August 13, 2009 at 11:42 pm: Island Hoods

    Them bagels look so tasty! Especially that everything bagel lol.

  • August 15, 2009 at 8:53 pm: Taymer

    I made these just now and they are great and so tasty. I had to stop myself from going back. This taste better than the ny style bagels I tasted in May. My only issue and I am not being picky is the wrinkles on it. I think I need to leave them in the oven instead of shocking them with the temp change?Other than that you have a winner NY should give u an award for this one as you have made them proud.

  • August 17, 2009 at 11:27 pm: Katie

    Mmmmm YUM!

  • August 18, 2009 at 3:43 pm: Nicole

    I made your bagels this past weekend. They were great! I have a stand mixer with a dough hook, so it was super easy.

    Thank you for creating so many easy and impressive recipes!

  • August 25, 2009 at 10:00 am: Suzanne

    I was in Portland, Seattle and Victoria in early June and had the grossest bagels of my life. You really must be missing Brooklyn when it comes to bagels! You can probably make a fortune just having a decent bagel shop there! If only we had more vegan donuts here…

  • November 25, 2015 at 12:22 pm: Kanet

    Can’t find the bagel recipe on the Powell site. Help!