Those look fantastic! Cannot wait to try them. Look forward to the new website too, but Facebook makes it seem like you’re always in touch with your devoted fans. So thanks for that!

Oh by the Gods, this looks delicious! Thanks for posting.

I can hardly wait until the new site is up! I’m not really a big fan of facebook’s privacy policies so I’m not sure i’ll be seeing you there :(

I am so happy to finally be able to follow you on twitter! I cook from your materials all the time and want to give you props by using your twitter name. Plus, if your tweets are like your writing here and in the cookbooks, it is going to be AWESOME to read! Looking forward to the new site.

Great post, its nice to find a read where the writer not only knows what their talking about but does it as a well as you have here :-)

Thanks for the update!!

Okay, I’m not on Facebook, so I’ll wait breathlessly for you to return here…I’m waiting…

Great post, see my Kitchen gadgets are the perfect gift. They are especially nice for an aspiring Chef in the house. Some of them are made to make your life easier, like kitchen gadgets that take the tops off of jars, make nifty pouring spouts, slice tomatoes and eggs or perform multiple tasks.

Just want you to know that now I want to go and try this out right now.:) I guess I should wait till I get all the things I need for it though

I just want to know, how crunchy did the onion get. I have done a oven baked onion rings before and they came out, well lets just say not crunchy. Any hints?

I wish I could pull those off my computer screen, Willy-Wonka-style… yummy!

I love onion rings. And those look specially good.

Those onion rings look absolutely amazing!

Well I have to agree with some of the things you wrote.

Nice post. Unfortunately, I miss you blogging on the actual blog here. I think those posts were much nicer and much more cohesive. Also, as Tess said I have serious concerns about the privacy issues of facebook and general concerns related to the centralization of the web that things like Facebook represent. Blogging is nice and decentralized… the real (post) punk way of doing things.

Look forward to you returning to some real blogging!

Hey, enjoyed browsing your blog, very interesting. I recently started my own if you would like to take a look at http://www.veghunter.wordpress.com
Keep up the great work!

Bummer! I’m not on Facebook and I really don’t want to join. Blog for me!

I can’t wait to see the new website! :)

hey great blog, enjoyed looking around. recently started my own if you would like take a look at http://www.veghunter.wordpress.com
keep up the great work!

Can i make it by microwave oven? I only have microwave oven at home.

Aw that’s a shame. I enjoyed looking around your blog, I hope you’ll get things fixed soon. Not to be demanding but I would love to see your future posts. :D Heehee, I also would like to share it to my friends in Foodista,so I hope you’ll be back soon! :-)

These look fantastic. Come back and update us soon!

These look to good to miss I think I might try them with those chickpea cutlet things.

Those things look delicious. Is their a recipe for them? I didn’t see one.

Wowo ehmmmm yummy..

I LIKE IT….

I have read your stories but this is my first time to comment, i love your work

I made onion rings before and weren’t thrilled with the results, but next time I ought to follow your lead and bake them. Great idea!

Facebook banned me for being a weirdo, but I have to say this looks yummy!