May 6, 2010

On Oven Baked Onion Rings And Blogging

by IsaChandra

So basically the story is that I am redoing the website, I just don’t know how long it will take. But that fact makes me not want to update the blog! But I haven’t left you. I post a whole punch (too much?) on the Post Punk Kitchen Facebook page, so please join over there and keep up to date. Then maybe, someday, you’ll come back to the blog and it will be all shiny and new. And life will be good. Until then, let us suffer together on Facebook. Oh, you can follow me and/or Terry on Twitter as well. I am @IsaChandra and Terry is @TerryHope.

OK go to the FB page and get your hands on some Oven Baked Onion Rings!

  • May 6, 2010 at 3:35 am: Alin

    Those look fantastic! Cannot wait to try them. Look forward to the new website too, but Facebook makes it seem like you’re always in touch with your devoted fans. So thanks for that!

  • May 6, 2010 at 9:17 am: China Krys Darrington

    Oh by the Gods, this looks delicious! Thanks for posting.

  • May 6, 2010 at 3:44 pm: Tess

    I can hardly wait until the new site is up! I’m not really a big fan of facebook’s privacy policies so I’m not sure i’ll be seeing you there :(

  • May 6, 2010 at 6:17 pm: beastmomma

    I am so happy to finally be able to follow you on twitter! I cook from your materials all the time and want to give you props by using your twitter name. Plus, if your tweets are like your writing here and in the cookbooks, it is going to be AWESOME to read! Looking forward to the new site.

  • May 8, 2010 at 6:51 am: 121lets

    Great post, its nice to find a read where the writer not only knows what their talking about but does it as a well as you have here :-)

  • May 9, 2010 at 6:31 pm: Andrée

    Thanks for the update!!

  • May 11, 2010 at 3:46 pm: BlessedMama

    Okay, I’m not on Facebook, so I’ll wait breathlessly for you to return here…I’m waiting…

  • May 15, 2010 at 2:38 am: Kitchen gadgets

    Great post, see my Kitchen gadgets are the perfect gift. They are especially nice for an aspiring Chef in the house. Some of them are made to make your life easier, like kitchen gadgets that take the tops off of jars, make nifty pouring spouts, slice tomatoes and eggs or perform multiple tasks.

  • May 17, 2010 at 11:20 am: Olivia

    Just want you to know that now I want to go and try this out right now.:) I guess I should wait till I get all the things I need for it though

  • May 18, 2010 at 9:50 am: bakercant

    I just want to know, how crunchy did the onion get. I have done a oven baked onion rings before and they came out, well lets just say not crunchy. Any hints?

  • May 26, 2010 at 9:26 am: ransom.cakes

    I wish I could pull those off my computer screen, Willy-Wonka-style… yummy!

  • May 26, 2010 at 12:50 pm: sparklers

    I love onion rings. And those look specially good.

  • May 31, 2010 at 6:29 am: Italian

    Those onion rings look absolutely amazing!

  • June 2, 2010 at 1:47 pm: Watch movies

    Well I have to agree with some of the things you wrote.

  • June 22, 2010 at 11:02 am: Christopher Webber

    Nice post. Unfortunately, I miss you blogging on the actual blog here. I think those posts were much nicer and much more cohesive. Also, as Tess said I have serious concerns about the privacy issues of facebook and general concerns related to the centralization of the web that things like Facebook represent. Blogging is nice and decentralized… the real (post) punk way of doing things.

    Look forward to you returning to some real blogging!

  • June 23, 2010 at 5:11 pm: veghunter

    Hey, enjoyed browsing your blog, very interesting. I recently started my own if you would like to take a look at
    Keep up the great work!

  • June 29, 2010 at 12:20 pm: Tiffany

    Bummer! I’m not on Facebook and I really don’t want to join. Blog for me!

  • July 3, 2010 at 12:43 pm: John Henry Müller

    I can’t wait to see the new website! :)

  • July 8, 2010 at 6:25 pm: veghunter

    hey great blog, enjoyed looking around. recently started my own if you would like take a look at
    keep up the great work!

  • July 12, 2010 at 3:21 am: vic

    Can i make it by microwave oven? I only have microwave oven at home.

  • July 17, 2010 at 1:59 am: Amy B.

    Aw that’s a shame. I enjoyed looking around your blog, I hope you’ll get things fixed soon. Not to be demanding but I would love to see your future posts. :D Heehee, I also would like to share it to my friends in Foodista,so I hope you’ll be back soon! :-)

  • July 18, 2010 at 8:49 pm: Dave

    These look fantastic. Come back and update us soon!

  • July 26, 2010 at 2:38 pm: Jeanie

    These look to good to miss I think I might try them with those chickpea cutlet things.

  • August 10, 2010 at 9:11 pm: Jennie

    Those things look delicious. Is their a recipe for them? I didn’t see one.

  • August 11, 2010 at 2:00 am: MICROWAVE OVEN COMBO

    Wowo ehmmmm yummy..

  • August 11, 2010 at 2:02 am: handphoe qwerty

    I LIKE IT….

  • August 12, 2010 at 1:14 pm: cornwal

    I have read your stories but this is my first time to comment, i love your work

  • August 23, 2010 at 7:31 pm: Frederico

    I made onion rings before and weren’t thrilled with the results, but next time I ought to follow your lead and bake them. Great idea!

  • August 24, 2010 at 3:58 am: Karl Bakla

    Facebook banned me for being a weirdo, but I have to say this looks yummy!

  • September 26, 2014 at 4:31 pm: Elisa J. Cumley

    If some one desires expert view about blogging after that i recommend him/her to visit this blog,
    Keep up the nice work.