With the temperature cooling down enough to start baking again, what better way to celebrate than with a handmade PPK apron? Pulling that pie out of the oven has never looked so stylish! (That vision of vegan loveliness modeling it is my very own sister Michelle Moskowitz Brown. PS She’s taken.)
My summer has been so monumental that Bryan Adams will probably write a song about it. I’ve cooked with my mom, thrown a benefit dinner for kitty cats, baked a million pies and finished up the pie book with Terry, made 50 different kinds of smoothies and prepared some delicious meals from my very own garden. Somewhere in there I hosted Vegan Iron Chef in Portland, attended a few vegan meet-ups in Omaha and started a not-for-profit organization to raise money for cats, called The Teal Cat Project.
So, my question for you is not what did you do over your summer vacation, but what have you cooked over your summer vacation? Answer the question in the comments and I’ll pick someone at random to win the apron tonight! I’ll also send over a personalized postcard, because in 50 years my autograph is going to be worth a bazillion jupos. (In 50 years, our currency will be in jupos, not dollars.) Sorry, but this contest is US only! Please don’t enter if you don’t have a US address to receive the apron at. Oh and keep it vegan, please!
Enjoy the rest of your summer!
Thanks for all of the comments, everyone! It’s been fun to read what everyone’s cooking and we have a random winner! It’s Kristie who said: “Having left Portland for hot ol’ Florida, I decided to make the most of the latin farmer’s stands here and cooked up some tofu with guava sauce, tempeh fajitas, mojo yuca, and fried sweet plantains (with lots of help and inspiration from Viva Vegan)!” Kristie, email email@example.com to claim your apron!