Post Punk Kitchen 100



25) Shichimi togarashi


Five spices? Pfft. That’s for pleebs. This is Japanese SEVEN-spice powder. Sprinkle in your brothy noodle soups, over rice, or right into a shroomy stir-fry. Lagusta describes it as “A little bit spicy, a lot citrussy, insanely delicious. It sometimes even replaces the all-important rooster sauce!”

Buy it:  Amazon

Make your own:  Chow