Post Punk Kitchen 100
25) Shichimi togarashi
Five spices? Pfft. That’s for pleebs. This is Japanese SEVEN-spice powder. Sprinkle in your brothy noodle soups, over rice, or right into a shroomy stir-fry. Lagusta describes it as “A little bit spicy, a lot citrussy, insanely delicious. It sometimes even replaces the all-important rooster sauce!”
Buy it: Amazon
Make your own: Chow
