Post Punk Kitchen 100
46) Native Foods Expansion
Chef Tanya’s Los Angeles-chain of vegan goodness is taking over the states! THANK GOODNESS because they specialize in yummy bowls, juicy burgers, and housemade desserts that are to die for. This year they opened outposts in Denver, Chicago, Portland… where will they turn up next? We’re hoping in our backyards. Literally. Like, on my porch.
Visit Native Foods
Read about Native Foods at Vegansaurus