Post Punk Kitchen 100

49) Vegan Butter

Photo by Christina Hoheisel


As more attention comes to the fact that palm oil harms Orangutan habitats, more and more vegans are trying to cut it out of their diet as much as possible.  But when all of your favorite buttery spreads have palm oil, what do you do?  Well, you sit back and wait for Bryanna Clark Grogan to figure out an alternative that you can make yourself. A BCG recipe is rarely just a recipe:  often it’s a cooking course.  Bryanna herself says, “Though the recipe itself is simple and quick to make, you’ll have greater success with it if you read the information I have compiled right here at this post concerning  ingredients, molds and equipment, where to purchase them, nutrition, and fat breakdown.”

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