Post Punk Kitchen 100



78) Bánh Mì


Sandwich of the year certainly goes to the Banh Mi! Whether enjoying a homemade version, or picking one up at your neighborhood Vietnamese joint or food cart, everyone was onboard with all manner of this spicy, herby, bready, messy sammy.

A few stand outs are the Lemongrass Tofu Banh Mi at Portland’s Sweet Hereafter, BBQ Tofu Banh Mi at the Me So Hungry cart in Austin, TX, and the Vegetarian Meat Ball Baguette at Lan Cafe, NYC. 

You can also make your own Scrambled Tofu Breakfast Banh Mi from Vegan Eats world!