Post Punk Kitchen 100

99) Re-purposing Non-Vegan Kitchen Utensils

(photo from Real Simple)

While looking for a photo of seeds being crushed in a garlic press, I came across this tip of using a turkey baster to make fancy pancake shapes.  Just because you go vegan doesn’t mean you need to toss out things that are usually used for animal products – for example, I started using my egg slicer for mushrooms and strawberries.  You can also use a meat tenderizer to help flatten seitan into flat sheets for roulade. (by Katie)