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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Dec 27, 2013 12:36 pm 
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Drunk Dialed Ian MacKaye
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I'm going to attempt a Spanish style omelette, served the way my old local chip shop used to (over chips & mushy peas)

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Dec 27, 2013 4:18 pm 
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We actually cooked! Lentil soup, bread and hummus, perfect for sniffly me. I could actually detect a faint hint of garlic from the hummus, I hope it means my sense of smell is coming back.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Dec 27, 2013 5:57 pm 
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Fried rice to use up leftover rice from Chinese take out; stir fried king mushroom, eggplant, and snap peas with tofu and lots of hot peppers.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Dec 27, 2013 10:18 pm 
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Leftover coleslaw and wine.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Fri Dec 27, 2013 10:42 pm 
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I would just like to brag that tonight is the second time in my life that I have ever made fried rice, and it turned out kick asparagus amazing! And I didn't even follow a recipe. I am very pleased with myself.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Dec 28, 2013 12:18 pm 
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I think I'm making the meaty beany chilli from IDI.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Dec 28, 2013 1:09 pm 
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Satay tofu with rice and veggies. I think I ate too much cake to have any though.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Dec 28, 2013 4:31 pm 
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Drunk Dialed Ian MacKaye
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I attempted a Vegan Kedgeree. I used rice, mushrooms, onions, silken tofu fried in Vegg & a Vbites fish style steak. It was kinda nice.
I followed it with 2 mince pies, soya cream and an Aldi dark chocolate reindeer, I now feel a bit ill but am watching I am number 4 with a beer in 1 hand and whisky in the other

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Dec 28, 2013 4:38 pm 
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I have a can of Vegg to use; I'm a bit scared of it.

I just posted to drool over the mushy peas.

Tonight, I'm just having salad. Time to detox from too much heavy food and no green stuff. Lots of arugula, piles of veggies, chickpeas, maybe a couple chopped gardein strips, and AFR sundried tomato-walnut dressing.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Dec 28, 2013 4:41 pm 
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Drunk Dialed Ian MacKaye
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lavawitch wrote:
I have a can of Vegg to use; I'm a bit scared of it.


Lemon Curd. The very best use for Vegg: http://thevegg.com/portfolio-view/the-vegg-lemon-curd/

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Dec 28, 2013 11:40 pm 
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I made cheater pho and it was so forking good. I'm pretty sure that's all I'm going to eat for the next week.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sat Dec 28, 2013 11:51 pm 
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Miso mac & cheese.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Dec 29, 2013 9:52 am 
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ashley wrote:
I made cheater pho and it was so forking good. I'm pretty sure that's all I'm going to eat for the next week.

What was cheater about it?


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Dec 29, 2013 1:28 pm 
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nom nom. Pizza with oven roasted tomatoes (from a jar), roasted garlic, and onions sauteed in lotsa Italian seasoning. So good!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Dec 29, 2013 1:32 pm 
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Drunk Dialed Ian MacKaye
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I had about 2 thirds of a Vbites 32 piece festive party pack with some sprouts.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Dec 29, 2013 1:58 pm 
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Dying from Nooch Lung
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Rhizopus Oligosporus wrote:
ashley wrote:
I made cheater pho and it was so forking good. I'm pretty sure that's all I'm going to eat for the next week.

What was cheater about it?

The broth. I started with vegetable broth from a box and most of my spices were ground (including dried lemongrass powder I've had in my pantry for years). But it was good and quick.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Dec 29, 2013 9:04 pm 
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Tonight I made coconut crusted tofu wraps with raw cabbage, mango salsa, and spicy black beans. All because I had a ripe mango and just didn't want to eat it plain. Best 'throw together meal' ever.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Dec 29, 2013 11:37 pm 
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I ate fries earlier with strawberryrock, and for a late 'real dinner' and lunch for tomorrow, I have a pot of red lentil-acorn squash-roasted garic soup.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Sun Dec 29, 2013 11:41 pm 
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Ashley, good and quick are important! Your pho sounds lovely!

We had instant ramen soup bowls, tofu balls, and a quick stirfry of spicy broccoli.


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Dec 30, 2013 9:55 am 
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I have leftover chilli and a tube of mozzaricella that's about to go out of date. so some sort of cheesy chilli concoction I guess.

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Mon Dec 30, 2013 9:57 pm 
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Dying from Nooch Lung
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Big salad with roasted butternut squash, marinated mushrooms, and smoked tofu


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Dec 31, 2013 10:28 am 
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last night i made chickpea tacos from the big book of vegan recipes. i had to add a lot of hot sauce, salsa, pickled veggies and sriracha ailoi to get it to my heat level....the tacos were good though along with rice!

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Dec 31, 2013 10:37 am 
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Drunk Dialed Ian MacKaye
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Vbites Festive Pasty with sprouts

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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Dec 31, 2013 10:44 am 
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Last night was Indian: rasam, mixed vegetable salad, and the VEW ginger chickpeas in tomato onion gravy, or whatever it's called, and of course basmatti rice. I'm with you on the heat missmuffcake. My rasam wasn't nearly hot enough and I dumped a couple heaping teaspoons of cayenne pepper into the pot. Not authentic, but a nice quick way to make it hotter! The VEW recipe was really good. I didn't have enough chick peas, so I added some kidney beans. The color and shape contrast made the dish extra pretty, and the flavor and texture combination were so nice. I might make the recipe like this on purpose all the time!


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 Post subject: Re: The "What's for dinner tonight?" thread
PostPosted: Tue Dec 31, 2013 12:15 pm 
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Drunk Dialed Ian MacKaye
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we're having one of those TJ's/Gardein-esque roasts but I can't remember how we like to cook it - we had a couple last year and like 'em ok but I know there are mush issues and I can't remember how we got around that.


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