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 Post subject: Making bao ahead of time?
PostPosted: Mon Dec 23, 2013 6:18 pm 
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Hearts James Cromwell
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Joined: Wed Oct 20, 2010 4:17 pm
Posts: 46
Location: illinois
Hello!
I wonder if anyone experienced with bao knows the best way to do this. . . we're having a Chinese Christmas menu, and I'm in charge of the bao.
I'd like to do as much ahead of time as possible.
At the very least I'll do the dough and fillings the day before, but is it best for me to assemble and steam right before we eat, or can i assemble in the morning and steam later?
Or assemble and steam in the morning, and then steam to warm later?

Thank you thank you!


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 Post subject: Re: Making bao ahead of time?
PostPosted: Mon Dec 23, 2013 8:59 pm 
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No-pants hermit 4 lyfe
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Joined: Sun Oct 24, 2010 10:22 am
Posts: 3092
Location: BKLN
i'd say cook them all the way through ahead of time and then steam to warm the day of. i've done that when i've made a batch just for myself for lunches for the week or whatever.

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