I've left it very late to ask this question but hopefully someone will be able to help me! I'm planning on making Seitan Roast Stuffed with Shiitakes and Leeks
this evening, so that I have something tasty to eat at the family Christmas lunch tomorrow and I was wondering whether I could possibly make two small roasts with the dough instead of one large one? If so, are there any adjustments I'd need to make besides possibly decreasing the cooking time? I have another family dinner to attend on the 27th and I figure that if I make two smaller roasts, I can keep one spare to take along with me then. I realise I could just cut the roast in half once it's cooked but I thought it would look better presentation-wise if it's left whole.
Any advise would be much appreciated! :-)