Joined: Wed Oct 20, 2010 3:50 pm Posts: 328 Location: Brighton, UK
I bought some for reasons I can't remember. It's now sitting in my cupboard making sad pathetic 'use me' kinda sounds every time I open the door. I kind of assume it's similar to treacle/molasses, but I've not even opened it up yet so I just don't know. What is it good at? What should I use it in?
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Joined: Tue Feb 01, 2011 12:42 am Posts: 142 Location: PDX
Make bagels! I know that recipes usually call for barley malt in the water bath that you boil bagels in before baking them. I guess it gives their crust that bagel-y texture.
Vegan Brunch Chelsea Waffles! that's what I bought mine for; it gives a really great taste to the waffles and the malt keeps in the fridge for a long time I'd imagine, for random waffle days.
Joined: Thu Oct 21, 2010 1:31 pm Posts: 267 Location: Seattle, WA
Audrey wrote:
Vegan Brunch Chelsea Waffles! that's what I bought mine for; it gives a really great taste to the waffles and the malt keeps in the fridge for a long time I'd imagine, for random waffle days.
I think it is in the recipe for Peanut Buttercream in VCTOTW. It is also great simply put into malt shakes! I can't remember how much I've used in the past but I imagine a tablespoon or two per shake.
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