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 Post subject: Barley Malt Extract/syrup
PostPosted: Wed Apr 06, 2011 8:41 am 
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Smuggling Raisins
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Location: Brighton, UK
I bought some for reasons I can't remember. It's now sitting in my cupboard making sad pathetic 'use me' kinda sounds every time I open the door. I kind of assume it's similar to treacle/molasses, but I've not even opened it up yet so I just don't know. What is it good at? What should I use it in?

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 Post subject: Re: Barley Malt Extract/syrup
PostPosted: Wed Apr 06, 2011 9:01 am 
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Huffs Nooch
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Make bagels! I know that recipes usually call for barley malt in the water bath that you boil bagels in before baking them. I guess it gives their crust that bagel-y texture.


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 Post subject: Re: Barley Malt Extract/syrup
PostPosted: Wed Apr 06, 2011 12:12 pm 
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Naked Under Apron
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Vegan Brunch Chelsea Waffles! that's what I bought mine for; it gives a really great taste to the waffles and the malt keeps in the fridge for a long time I'd imagine, for random waffle days.


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 Post subject: Re: Barley Malt Extract/syrup
PostPosted: Wed Apr 06, 2011 1:38 pm 
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Smuggling Raisins

Joined: Thu Oct 21, 2010 1:31 pm
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Location: Seattle, WA
Audrey wrote:
Vegan Brunch Chelsea Waffles! that's what I bought mine for; it gives a really great taste to the waffles and the malt keeps in the fridge for a long time I'd imagine, for random waffle days.


Yes! That is what I use it for. So yummy!


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 Post subject: Re: Barley Malt Extract/syrup
PostPosted: Wed Apr 06, 2011 6:29 pm 
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Writes Vegan Haiku

Joined: Fri Oct 22, 2010 10:46 pm
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I think it is in the recipe for Peanut Buttercream in VCTOTW. It is also great simply put into malt shakes! I can't remember how much I've used in the past but I imagine a tablespoon or two per shake.


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