Post Punk Kitchen 100
10) FUD Nachos, Kansas City, MO
This could quite possibly be the perfect nacho. Two homemade creamy sauces, Goji Cheddar and Lemony Sour Cream. Plus their homemade “meats” made from jackfruit or wild rice. Fresh pico, guacamole, and everything layered improbably high. You won’t have to worry about naked chips at the bottom because they know how to stack them right, with plenty of fillings right down to the bottom layer. There’s lots of other great food at FUD but there doesn’t need to be.