Post Punk Kitchen 100
2) Papa Tofu Loves Ethiopian Food
We all love Ethiopian lentil stews and greens, but Kittee’s 2011 zine took it to a whole ‘nother level. Now your injera comes with Okra and Homemade Black Eyed Pea Sausages in a Spicy Red Gravy. On top of everything (literally!), all of the recipes are gluten-free. So unless you have an allergy to mouthwatering deliciousness, there’s something for everyone here.