Post Punk Kitchen 100

2) Papa Tofu Loves Ethiopian Food

We all love Ethiopian lentil stews and greens, but Kittee’s 2011 zine took it to a whole ‘nother level. Now your injera comes with Okra and Homemade Black Eyed Pea Sausages in a Spicy Red Gravy. On top of everything (literally!), all of the recipes are gluten-free. So unless you have an allergy to mouthwatering deliciousness, there’s something for everyone here.

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