Post Punk Kitchen 100
59) Frozen Ginger
Are you one of those obnoxious people who dismembers innocent ginger roots in the produce aisle, tearing them apart bit by bit until you get only the exact amount that you need? I am sure that every single Whole Foods employee hates you for it. Instead, grab a big old root, take it home, peel it, slice it, bag it and toss it in your freezer. Now fresh ginger is at your disposal whenever you need, and the produce manager will stop shooting you daggers. It’s also ideal for gingery smoothies.