Post Punk Kitchen 100

60) Cultured Cashew Cheese

Image from Soundly Vegan

We can definitely make yummy cheezy stuff that resembles cheese, but to get the right amount of umami and, well, stinkiness, we need to drop science and get all fermenty and stuff. Aaron Adams agrees “Learning how to make cultured nut cheeses with probiotics was definitely a big one.” And it made Terry Hope Romero’s list, too. “It’s easier than you think, plus it knocks the sauce out of faux cheese spreads out there.” Yeah, it’s really not complicated, just a matter of the right ingredients and a little patience.

Recipe from Soundly Vegan