Carrot-Beet-Ginger Slaw
Submitted by t.marie
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| prep time: 3 minutes | cooking time: 3 minutes | makes 8-12 servings |
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| I had carrots and beets in my fridge. I was getting ready to go to a potluck dinner. Made slaw and was happy. Got many compliments that night. (by the way, organic ingredients will make it taste better - and if it's locally grown it'll totally rock your world!) |
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Equipment:
Food Processor (use shredder blade only)
Serving bowl (light blue is nice contrast for the slaw)
Small mason jar for the sauce
Fork
Ingredients
8-10 carrots
2-3 beets
Chunk of Ginger (2-3 tablespoons worth)
1/4 Cup Maple syrup
1/2 Cup Braggs
Directions
Clean carrots. Clean beets. Have the chunk of ginger ready, too. Chop beets into size that will fit into food processor. Using only the shredder blade in the processor, turn on the machine and begin shred the carrots, beets and ginger.
Dump shredded goods into serving bowl.
In mason jar mix the maple syrup and braggs. Shake it with lid on to mix, or use the fork.
Serve with fork (or fingers if you like it better that way). Let folks choose how much sauce (if any) to put on the slaw.
Eat. Enjoy.
This is really refressing on a hot day!
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Reviews (add your own)
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| julia wrote on Saturday July 09th, 2005 02:31 AM |
 four soybeans |
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super simple and tasty...must enjoy ginger. i do recommend pouring the dressing on top and letting it marinate in the fridge. |
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