Perfect Portobellos
Submitted by Isa
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| prep time: 5 minutes | cooking time: 10-15 minutes | makes |
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| A spash of vinegar enhances these mushrooms to heavenly heights. Garlic adds punch. The beauty is in the simplicity. Be careful not to overcook. |
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Equipment:
Ingredients
3 sm-med prot caps or 2 large, sliced 1/4 inch thick
2 cloves garlic, finely minced
1/4 cup balsamic vinegar
pinch salt
spray on olive oil (or two teaspoons olive oil)
Directions
Spray a large non-stick pan with the olive oil, covering thoroughly, then heat the pan over medium heat for about 4 minutes.
Place the mushroom slices cut size down in a single layer, you can brush any remaining oil onto them or lightly spray w/ olive oil. Let them cook for 5 minutes, until they start releasing moisture. Turn over and cook another 2 minutes.
Add the vinegar and salt, saute for 30 seconds. Add the garlic and saute for 3 minutes. Serve over salad or in a sammich.
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Reviews (add your own)
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| Corianne Jenner wrote on Saturday January 24th, 2004 09:39 PM |
 three and a half soybeans |
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Yummm! I just made it and just ate it (so quick and easy). I wrapped it in a pita with some red onion and spinach.
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| Danielle wrote on Thursday December 30th, 2004 12:25 AM |
 four soybeans |
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This was really good. Everyone at dinner kept exclaiming over the deliciousness of these mushrooms and asking for more. I added it to the "Quickie Tempeh Salad," tossing in the extra vinegar as a dressing. Actually I used some other mushrooms, not portobellas, but it came out just fine. |
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| Jen wrote on Thursday July 13th, 2006 09:50 AM |
four soybeans |
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Super quick and YUMMY! I added them to a Vegan Fettuccini and it was delicious. Thanks for such an easy idea. |
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