Cinnamon-Raisin Quick Bread
Submitted by Frannie
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| prep time: 10 minutes | cooking time: 50-60 minutes | makes 12 slices |
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| Slice it nice and thick and eat alone, or toasted with margarine or jam or apple butter, and with a cup of tea or after lunch or a light dinner. Enjoy! |
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Equipment:
loaf pan
Ingredients
1 1/2 cups flour (I used spelt)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoon cinnamon
1 cup quick oats
3/4 cup brown sugar
3/4 cup raisins
1/4 cup apple juice (I used orange juice)
1 1/4 cup applesauce
1/4 cup vegetable oil
2 tablespoons ground flax mixed with 6 tablespoons water
1/4 cup soymilk or rice milk
Directions
Preheat oven to 350 F.
Grease and flour or spray an 8 1/2" x 4 & 1/2" loaf pan. Soak raisins in
apple juice.
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, oats, and brown sugar. Add applesauce, oil, flax slurry, and soymilk. Stir until just combined. Mix in raisins and juice. Pour batter into
prepared pan. Bake for 50 - 60 minutes, or until a knife comes out clean.
Remove from pan and let cool. |
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Reviews (add your own)
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| dr. doom wrote on Monday March 15th, 2004 01:24 PM |
 three and a half soybeans |
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the flavor of this bread is excellent. the bread baked up in a beautiful loaf. i dribbled crushed pecans on top to add an extra crunch and used raspberry applesauce for an extra kick. while the bread itself was moist, it was somewhat crumbly as far as cohesion. i don't know what would solve this, perhaps a little more of the flax seed slurry? |
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| Heather K from Pa wrote on Sunday February 06th, 2005 05:14 PM |
 four soybeans |
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This bread is so good! I was afraid it was going to come out crumbly so instead of flax seed slury I used 3 table spoons of soy yogurt. It was perfect! |
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| Sara wrote on Wednesday January 11th, 2006 12:38 AM |
 three soybeans |
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Love it! Turned out really good |
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