Ginger Peanut Soba Noodles
Submitted by Frannie
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| prep time: 10 minutes | cooking time: 10 minutes | makes 4 servings |
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| This recipe is quick and easy, but you'd never know it! |
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Equipment:
Ingredients
One package soba noodles
1/3 cup soy sauce
1 Tbsp toasted sesame oil
1 Tbsp peanut butter
1 Tbsp water
1 tsp ginger, grated
1 small clove garlic, minced or pressed
1 head broccoli, steamed
1 red or green bell pepper, thinly sliced
sesame seeds, chopped peanuts, cilantro & chopped green onion for garnish
Directions
Prepare noodles as directed on package.
Drain noodles. In a small bowl combine soy sauce, sesame oil, peanut butter, water, grated ginger and garlic. Add to noodles and toss thoroughly to coat. If the sauce seems a little too thick, add some pasta water a tablespoon at
a time until it looks like it will blend nicely with the noodles and not glop.
Top generously with chopped peanuts, cilantro, scallions, sesame seeds, and steamed broccoli.
Eat hot or even chilled or room temperature. For a heartier meal, serve with a small bowl of miso soup. |
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Reviews (add your own)
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| sophie lehmann wrote on Saturday January 29th, 2005 02:19 PM |
 four soybeans |
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this recipe was great! I used it last night when I cooked a meal for the vegan Co-op at my college. Everyone loved it...it sauce is nutty, spicey, and sweet all at the same time. I used buckwheat soba noodles and they worked really well. |
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| A.B wrote on Friday February 18th, 2005 04:07 PM |
four soybeans |
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This turned out to be a beautiful and very delicious dish. I still get requests for it. I highly recommend it. |
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| catherine wrote on Saturday February 04th, 2006 02:15 PM |
 three and a half soybeans |
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My only complaint was that the sauce was a bit too salty for me, even though I used lower sodium soy sauce.
Otherwise, fantastic! A nice contrast of warm, rich noodles and crisp, light veggies. I added some pressed, cubed firm tofu, and a squeeze of lime juice at the end as well. YUM! |
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| Hayden wrote on Monday April 03rd, 2006 02:24 PM |
four soybeans |
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mmmmmm I'm addicted :-) |
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| mary wrote on Monday August 28th, 2006 05:55 PM |
three and a half soybeans |
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This was pretty good! It wasn't too hot for my bland self and not too mild for my spice-loving dad.
I would reccomend a little more peanut butter, though.
Also, speaking as someone who LOVES salty food, definitely use a lower sodium soy sauce. |
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