Mocha Chip Muffins
Submitted by Isa
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| prep time: 7 minutes | cooking time: 18 - 20 minutes | makes 12 muffins |
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| I don't think I need to tell you that Mocha Muffins are amazing. Do I? OK. Mocha Muffins are amazing. |
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Equipment:
1 Muffin tins and paper liners
Ingredients
1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons instant coffee
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup soy milk
1/2 cup canola oil
2 tablespoons soy yogurt
1 teaspoon vanilla extract
1/2 cup chocolate chips
Directions
Preheat oven to 375 F. Line 12 muffin tins with paper liners.
In a large bowl, sift together dry ingredients (flour through salt).
In a seperate bowl, wisk together wet ingredients (soy milk through yogurt) until emulsified.
Pour wet into dry and combine until dry ingredients are moistened. Fold in chocolate chips. Fill muffin tins almost to the top. Bake 18 - 20 minutes, until a toothpick inserted into the center comes out clean. |
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Reviews (add your own)
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| Steph wrote on Sunday June 13th, 2004 07:57 PM |
 three and a half soybeans |
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these were awesome! |
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| Heather wrote on Tuesday January 18th, 2005 01:35 PM |
 four soybeans |
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These muffins are ROCKIN'! |
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| aarti wrote on Sunday April 17th, 2005 11:24 PM |
four soybeans |
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these muffins are really great. I was really impressed with their texture. i didn't use coffee-- just extra chocolate, because I didn't have any, and they still turned out fine. |
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| Joni wrote on Friday May 06th, 2005 05:32 PM |
three and a half soybeans |
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These were really yum...the only thing was that they didn't taste mocha-y at all. I've found that it's really hard to get baked goods to keep their coffee-flavouring through the baking process. Unless you use liqueur or possibly an extract of some sort? Any suggestions? |
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| Faith wrote on Thursday December 01st, 2005 01:42 PM |
four soybeans |
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I fed these to every non-vegan I know and said nothing, they loved them. I told them after and they thought differently about trying vegan food. |
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| Beccas wrote on Saturday February 04th, 2006 09:04 PM |
four soybeans |
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So I made these today and, being the genius that I am, forgot to add the baking powder. What resulted was a dense, wrinkly cross between a cookie and a brownie (a "brookie", if you will). They are the most delicious mistakes I've ever made, I must say. But then I made another batch, this time with no accidental ommissions, and Sweet Baby James, what a scrumptious muffin! |
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| Nix wrote on Saturday February 18th, 2006 03:25 PM |
three and a half soybeans |
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Made these today in mini muffin tins (got exactly 30 muffins out of it), using mini chocolate chips and cutting down on the sugar a bit. Sooo fluffy and yummy. Using instant coffee, the flavor is pretty subtle, which many people like. However, I'd prefer it stronger so next time, I'll use that coffee- or mocha-flavored Silk soymilk in place of regular. These would make great frosted cupcakes as well. Thanks for sharing this recipe ^_^ |
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| Amy wrote on Saturday March 25th, 2006 12:50 AM |
four soybeans |
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I tried these muffins at a vegan potluck near UCONN Storrs. They were amazing. I swear I tasted a hint of peanut butter...anyone else?
Thank you Sarah.
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| Amy wrote on Saturday March 25th, 2006 12:54 AM |
four soybeans |
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Wow!
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| malorie wrote on Wednesday October 25th, 2006 03:18 PM |
three and a half soybeans |
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these muffins were great! i swear they tasted a lot better after letting them sit over night. i made them for a get together and everyone loved them, non vegans and vegans alike. |
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