Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: Autumn Latkes Samosa, Stuffed Baked Potatoes, Grilled Yuca Tortillas, Baby Bok Choy with Crispy Shallots, Chile-Cornmeal Crusted Tofu, Po’ Boy Roasted Eggplant and Spinach Muffuletta, Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette Acorn Squash, Pear and Adzuki Soup, Tomato Rice Soup with Roasted Garlic and Navy Beans, Asparagus and Lemongrass Risotto, Almost All-American Seitan Pot Pie, Hot Sauce-Glazed Tempeh, Black Eyed Pea Collard Rolls, Chocolate Hazelnut Biscotti, and Pumpkin Crumb Cake with Pecan Streusel.