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Hey I'm Isa, welcome to The Post Punk Kitchen. Let's cook some vegan food!

postpunkkitchen

Spicy Chocolate Cupcakes🍫🌶with cayenne candi

Spicy Chocolate Cupcakes🍫🌶with cayenne candied pecans. Before we go full throttle into pumpkin spice season, let’s make a sweet stop at the chili festival! Recipe you know where. #vegancupcakes

Tomato Caprese with Almond Ricotta🍅The best use

Tomato Caprese with Almond Ricotta🍅The best use for homegrown (or farmers market) fruits of you labor. Literally. Get the recipe on the website! Use a simple almond ricotta or make your own mozz🍃#vegancaprese #veganrecipe #vegancheese

Mango Porq Fried Rice! Meaty and tropical. Spicy a

Mango Porq Fried Rice! Meaty and tropical. Spicy and tangy. Only about 15 minutes of standing in front of a wok required so yeah it’s summer cooking! Recipe in bio🥭🍚 #veganrecipe #friedrice #🥭

Fresh Mozz-Shew-Rella! Cashew mozzarella made in t

Fresh Mozz-Shew-Rella! Cashew mozzarella made in the comfort of your own home from simple ingredients…and agar agar. You can do it🧀 Recipe in bio. #vegancheese #veganmozz

Truffled Almond Alfredo With Really Garlicky Brocc

Truffled Almond Alfredo With Really Garlicky Broccoli🥦Seems fancy. Is easy. You need that kinda Alfredo recipe in your back pocket and on your plate. Recipe link in bio.
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#veganrecipes #veganalfredo #isadoesit #truffleoilisgoodfightme #postpunkkitchen #theppk #isadoesit #feedfeedvegan

Classic Carrot Cake! Maybe spring will come early

Classic Carrot Cake! Maybe spring will come early if we start carrot cake season today? A moist (yes moist) carrot cake with warm spice, olive oil and a healthy dose of the usual carrot cake suspects. Link in bio. #veganbaking #vegancarrotcake #🥕🍰 #usual🥕suspects

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