Avocado Shamrock Shakes
Thick, frosty vegan mint shakes made with avocado, coconut milk, and fresh mint leaves. Naturally green, creamy, and tastes like mint ice cream. Easy and takes only a few minutes!
Ingredients
- 1 ripe avocado
- 1 14-ounce can coconut milk
- 2 cups unsweetened oat milk or your favorite non-dairy milk
- 1/2 cup light agave syrup
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon pure vanilla extract
- 1/2 cup fresh mint leaves
- 4 ice cubes
- Pinch salt
Instructions
- The night before, place the whole avocado (uncut, in its skin), the can of coconut milk, and the oat milk in the fridge.
- When ready to make the shakes, cut the avocado in half, remove the pit, and scoop the flesh into the blender.
- Add the coconut milk, oat milk, agave, lemon juice, vanilla, mint leaves, ice cubes and pinch of salt. Blend until smooth. Serve immediately in frozen glasses.
Tried this recipe?Let us know how it was!
