Best Banana Bread Ever
The best banana bread ever, period! It's been on the site for over two decades. Everyone loves it, give it a try.
Ingredients
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup vegan butter at room temperature (see FAQ for oil option)
- 3 very ripe bananas mashed well
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ cup vanilla soy milk mixed with 1 teaspoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon allspice
- ½ teaspoon salt
- 1/2 a large banana split lengthwise, for the top (optional)
Instructions
- Preheat the oven to 350°F. Spray an 8x4 loaf pan with nonstick cooking spray or lightly coat with vegan butter.
- Sift together the flour, baking soda, salt, cinnamon, and allspice.
- In a large bowl, cream together the vegan butter and sugars. Add the mashed bananas, soy milk mixture, and vanilla and mix well.
- Add the wet ingredients to the dry and mix until just combined — don't overmix.
- Pour the batter into the prepared pan. If using, lay the halved banana cut-side up across the top. Bake for 60 to 70 minutes, until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before turning out.
Tried this recipe?Let us know how it was!
