Brown Sugar Peach Muffins
Ingredients
- 2 1/2 cups spelt flour
- 3/4 cup brown sugar plus a little extra for sprinkling
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 cup applesauce
- 1 cup almond milk (or soy milk)
- 1 teaspoon apple cider vinegar
- 1/3 cup canola oil
- 1 teaspoon vanilla
- 2 cups chopped peaches (leave skins on or not, whichever you prefer)
Instructions
- Preheat oven to 375 F. Lightly grease a muffin tin.
- In a large mixing bowl, stir together flour, sugar, baking powder, salt and spices. Make a well in the center and add the applesauce, almond milk, vinegar, canola oil and vanilla. Stir with a wooden spoon until mostly combined. Add the peaches and combine until the dry ingredients are just incorporated.
- Scoop batter into muffin tins, they will hold their shape a little bit if you use an ice cream scoop. The batter should almost fill the entire tin. Sprinkle one or two teaspoons of brown sugar on top of each. Bake for 28 to 32 minutes, or until a toothpick or butter knife inserted through the center comes out clean. Let cool for a few minutes in the tin then transfer to a cooling rack to cool completely, or just flip them up in the tin to cool, as shown above.
Tried this recipe?Let us know how it was!
