Easy Mushroom Gravy
Easy mushroom gravy with cremini mushrooms, white wine, and herbs. Rich, savory, and happens to be vegan. The only gravy recipe you need.
Ingredients
- 4 cups vegetable broth
- 1/2 cup all purpose flour
- 1 medium yellow onion diced small
- 2 tablespoons olive oil
- 16 oz cremini mushrooms thinly sliced and chopped
- 4 cloves garlic minced
- 2 teaspoons dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoons salt
- Several dashes fresh black pepper
- 1/2 cup dry white wine (chardonnay is great)
- 2 tablespoons nutritional yeast
Instructions
- In a small bowl, mix the flour with about 2 cups of vegetable broth until well dissolved. Once dissolved, add the remaining broth and mix. Set aside.
- Preheat a 2 quart pot over medium heat. Saute the onion in oil for about 5 minutes with a pinch of salt, until translucent. Add mushrooms, garlic, thyme, sage, salt and pepper and saute for about 5 more minutes.
- Add wine and turn heat up to bring to a boil. Let wine reduce for about 3 minutes. Add the broth/flour mix and the nutritional yeast, if using. Lower heat to medium and cook for about 20 minutes, stirring often.
- Taste for salt and pepper and serve.
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