Easy Vegan Almond Feta (5 simple Ingredients)
A tangy, creamy, crumbly nut-based feta made with five simple ingredients and no specialty equipment. Naturally gluten-free, and way cheaper than store-bought.
Ingredients
- 2 cups slivered almonds not sliced, no skins
- 2 tablespoons white wine vinegar
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1 tablespoon refined coconut oil melted
Instructions
- Soak the almonds in boiling water for 30 to 45 minutes, then drain well. Difficulty level: zero.
- Add the almonds, 1/3 cup water, vinegar, lemon juice, and salt to a food processor. Blend until you have a thick, slightly grainy paste. Feta vibes are beginning.
- Drizzle in the melted coconut oil and pulse to combine. The creaminess, it's happening.
- Press into a 3-cup container, smooth the top, cover, and refrigerate for at least 4 hours, preferably overnight. Go live your life.
- Once chilled, crumble with your fingers or a fork. For extra crumble, spread on a plate and refrigerate uncovered for 30 to 60 minutes to dry it out a bit. You did it. You made vegan almond feta.
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