Golden Savory Baked Tofu

Isa Chandra

Crispy baked tofu coated in tamari, olive oil, and nutritional yeast for a savory parmesan-like crust. Six ingredients, five minutes of prep, thirty minutes in the oven, endlessly versatile. The ultimate vegan meal prep protein.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5

Cook Time 26

Total Time 35

Course Brunch, entree, Protein, Side Dish, Staple, Tofu

Cuisine American, Vegan

Servings 4 servings

Ingredients

1 14-ounce package extra firm tofu, sliced into 8 planks widthwise
1 tablespoon olive oil
1 tablespoon tamari
1/4 teaspoon salt
Several dashes fresh black pepper
2 tablespoons nutritional yeast

Instructions

Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper.
Place the tofu on the baking sheet and drizzle with the oil and tamari. Sprinkle with the salt and black pepper. Use your hands to flip and coat. Sprinkle on the nutritional yeast and flip again to coat.
Arrange the tofu slices in a single layer. Bake for 20 minutes, until crisp and lightly browned. Use a spatula to flip and bake for 10 more minutes.

Keyword crispy baked tofu, noochy baked tofu, easy baked tofu, nutritional yeast tofu, vegan baked tofu, vegan protein meal prep, nooch tofu, how to bake tofu, vegan meal prep

Tried this recipe?Let us know how it was!