Matcha Waffles With Berries & Cream
Crisp, fluffy vegan matcha waffles. Naturally green, lightly sweet, and ready in under 30 minutes. The perfect canvas for berries, whipped cream, and maple syrup.
Ingredients
- 2 cups unsweetened oat milk divided
- 1 tablespoon apple cider vinegar
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
- 1 1/2 tablespoons matcha tea powder
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup water
- 2 tablespoons olive oil
- 1 teaspoon pure vanilla extract
- Olive oil cooking spray
To serve:
- Fresh berries
- Matcha tea powder
- Pure maple syrup
- Coconut whip cream homemade or storebought whip cream
Instructions
- Vigorously whisk together 1 cup of the oat milk, the vinegar, and cornstarch in a small bowl until the cornstarch dissolves. Add the remaining 1 cup milk. Set aside and let the magic happen while you prep everything else.
- In a large bowl, whisk the flour, matcha powder, sugar, baking powder, and salt. Give it a quick whisk so everything is evenly distributed and looking nice and green.
- Make a well in the center of your dry ingredients. Pour in the oat milk mixture, the water, oil, and vanilla. Stir until just combined — lumps are fine, overmixing is not. Let the batter rest for a couple of minutes while your waffle iron heats up.
- Grease your waffle iron with cooking spray, if needed, then scoop the batter in and cook according to your waffle maker's instructions. When they're golden, crisp, and smell like a dream, they're done.
- Serve topped with coconut whip, berries, sprinkles of matcha, and maple syrup.
Tried this recipe?Let us know how it was!
