My Favorite Vegan Ranch Dressing
Fresh dill, parsley, and chives in a creamy mayo base with lemon juice and that savory onion powder backbone that makes ranch taste like ranch. Bright, herby, tangy, and cool. Ten minutes, no cooking, one bowl.
Ingredients
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
- 1½ teaspoons onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ½ teaspoon salt plus more if needed
- 2 tablespoons fresh lemon juice
- ¾ cup 180 ml vegan mayo, prepared or homemade
Instructions
- In a small mixing bowl, add the parsley, dill, chives, onion powder, garlic powder, black pepper, and salt. Drizzle in the lemon juice and give it a stir. Let sit for about 5 minutes, soaking up the flavors and wilting the herbs.
- Add the mayo and stir well. Depending on the kind of mayo you used, you may need to add a little water to thin it out. Do this by the tablespoon until the consistency seems correct, thick but pourable. Taste again for salt and seasoning. The flavors enhance as it sits, so it's even better the next day. Seal in an airtight container and refrigerate for up to 5 days.
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