Puttanesca Tofu Scramble
Ingredients
- 2 tablespoons olive oil
- 6 to 8 cloves garlic thinly sliced
- 1/2 teaspoon red pepper flakes crushed
- 1 lb extra firm tofu diced
- 4 roma tomatoes diced
- 2 tablespoons fresh thyme
- 2 tablespoons fresh oregano
- 1/2 cup mixed olives roughly chopped
- 1 tablespoon capers
- 1/4 teaspoon salt or to taste
Instructions
- Preheat a large heavy bottomed pan over medium heat. Saute the garlic in the olive oil until lightly browned, but be careful not to burn. 3 minutes ought to do it. Add the red pepper flakes and the tofu and saute for about 10 minutes, until tofu is browned. Add a little extra oil if necessary.
- Mix in tomatoes, thyme, oregano and oregano and cook for about 5 minute, until tomatoes are a bit broken down but still whole. Add olives, capers and salt to taste. Cook just until heated through.
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