Roasted Broccoli
Ingredients
- 1 1/2 pounds broccoli
- 3 tablespoons olive oil
- Salt
Instructions
- Preheat oven to 425 F. Line a large baking sheet with parchment.
- Peel the broccoli stalks and chop them into 3/4 inch pieces. Cut the rest of the broccoli into large branches. Place on the sheet, drizzle with olive oil and sprinkle with salt. Toss to coat.
- Place in the oven for about 10 minutes on each side. Broccoli should be have various shades of toasty brown. Serve as soon as you can!
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