White Wine Garlic Chanterelles
Ingredients
- 1 tablespoon extra virgin olive oil
- 6 cloves garlic minced
- 1/2 pound chantrelles stems sliced 1/4 inch thick, tops 1/2 inch thick (you can use any fancy shmancy mushroom here)
- 1 big pinch salt
- Several dashes fresh black pepper
- 1/3 cup dry white wine
- 1 tablespoon fresh chopped thyme
- 1/2 lemon
Instructions
- Preheat a large, heavy bottomed pan over medium heat (cast iron is awesome.) Saute the garlic in the olive oil for about a minute. Add mushrooms, salt and pepper and cook for about 5 minutes, stirring occasionally. The moisture should release from the mushrooms and they should be tender but still firm.
- Add white wine and turn the heat up. Cook for about 3 more minutes, stirring often. Add the thyme and squeeze the lemon juice in. Taste for salt and serve warm.
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