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V-tines Day

Eggplant Potato Moussaka with Pine Nut Cream

Spinach Linguine With Edamame Pesto

Mexican Hot Chocolate Snickerdoodles

Raw Strawberry Cheesecake

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Hey I'm Isa, welcome to The Post Punk Kitchen. Let's cook some vegan food!

postpunkkitchen

Mango Porq Fried Rice! Meaty and tropical. Spicy a

Mango Porq Fried Rice! Meaty and tropical. Spicy and tangy. Only about 15 minutes of standing in front of a wok required so yeah it’s summer cooking! Recipe in bio🥭🍚 #veganrecipe #friedrice #🥭

Fresh Mozz-Shew-Rella! Cashew mozzarella made in t

Fresh Mozz-Shew-Rella! Cashew mozzarella made in the comfort of your own home from simple ingredients…and agar agar. You can do it🧀 Recipe in bio. #vegancheese #veganmozz

Truffled Almond Alfredo With Really Garlicky Brocc

Truffled Almond Alfredo With Really Garlicky Broccoli🥦Seems fancy. Is easy. You need that kinda Alfredo recipe in your back pocket and on your plate. Recipe link in bio.
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#veganrecipes #veganalfredo #isadoesit #truffleoilisgoodfightme #postpunkkitchen #theppk #isadoesit #feedfeedvegan

Classic Carrot Cake! Maybe spring will come early

Classic Carrot Cake! Maybe spring will come early if we start carrot cake season today? A moist (yes moist) carrot cake with warm spice, olive oil and a healthy dose of the usual carrot cake suspects. Link in bio. #veganbaking #vegancarrotcake #🥕🍰 #usual🥕suspects

Tempeh Meatballs & Spaghetti! Today’s lesson is

Tempeh Meatballs & Spaghetti! Today’s lesson is that simmering tempeh before using it in a recipe makes the nutty flavor more neutral and opens up its pores to absorb other flavors. It also makes the texture more pliable, but still plenty meaty. This recipe is from Isa Does It, photo by @v.k.rees and omigod I can use this emoji and mean it 🍝🍝🍝Recipe link in bio.
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#veganrecipes #veganmeatballsandspaghetti #meatballsandspaghetti #🍝🍝🍝 #tempehweek #postpunkkitchen #theppk #isadoesit

Smoky, sticky sweet finger licking ribs! But be su

Smoky, sticky sweet finger licking ribs! But be sure to lick YOUR OWN fingers, weirdo. These are inspired by my fave vegan BBQ joint in Portland, OR, @homegrownsmoker. I’m not saying they’re as good, but they get me there without the airfare. Serve with cornbread or mashed potatoes or mashed sweet potatoes or rice or coleslaw or potato salad or in a hero or all of the above. Recipe link in bio. Originally from I Can Cook Vegan. Photo by @v.k.rees
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#veganribs #fakemeat #tempeh #glutenfreevegan #veganrecipes #tempehweek #theppk #postpunkkitchen #vegansofig #vegan #veganeats #veganfood #veganaf #plantbased #feedfeedvegan #veganfoodshare #theveganbuzz

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