Sundried Tomato Mac & Cheeze
Ingredients
- 1 15 oz can coconut milk
- 3/4 cup sundried tomatoes in oil it was about 1/4 cup of oil, if that helps
- 2 tablespoons miso
- 1/2 cup nutritional yeast flakes
- 2 teaspoons onion powder
- 1 lb macaroni
- Black pepper and something green to garnish, if ya want
Instructions
- Put everything in a blender and, uh, blend. Until totally smooth.
- Cook noodles in salted water, drain them and return the pot. While still hot, add the sauce and mix with a rubber spatula. Taste for salt, I didn’t need any because miso and sundrieds were salty. Serve!
Tried this recipe?Let us know how it was!
