Makes 12 – 16 tofu balls
Time: 30 minutes
This is modified from Louise Hagler’s Tofu Cookery. It was the recipe that my family and I started cooking together over 20 years ago.
1 lb. extra firm tofu
1 small very finely chopped onion
3 tablespoons soy sauce
3 tablespoons peanut butter
1/2 cup bread crumbs
A few pinches fresh basil or oregano
Flour for rolling balls in
Oil to pan-fry in
Combine all ingredients in a mixing bowl. Roll into 1 1/2 inch balls. Roll in flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.