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A close-up vertical shot of vegan tahini pasta con broccoli and chickpeas in a ceramic bowl
Vegan glazed orange scones on a wooden board next to orange slices and a dish of orange glaze
A bowl of spicy vegan lentil chorizo pasta with radiatore, sun-dried tomatoes, and walnuts
Soft vegan brown sugar blondies studded with white chocolate chips on a decorative plate next to a glass of milk
Collage of vegan Thanksgiving recipes including stuffed faux turki roast, orange cranberry sauce, green bean casserole, mashed potatoes, pumpkin pie, and gravy
Stack of fluffy vegan banana bread pancakes cut open to show interior texture topped with banana slices, walnuts, and raspberries
Overhead view of a baking dish filled with super traditional vegan stuffing and a gravy boat
A horizontal bowl of creamy vegan pumpkin curry with kidney beans topped with coconut lime yogurt, chili crisp, cilantro, and a lime wedge next to brown rice
An overhead view of a whole vegan sweet potato pie with a sticky three-nut praline topping, with a single slice cut and resting on a plate next to the pie dish.
Vegan Fall Baking Recipes (1200 x 1200 px)
Two stacked vegan pumpkin scones drizzled with purple blackberry glaze on a grey ceramic plate.
A stack of homemade vegan shortcut samoa cookies dipped in chocolate with chocolate drizzle on top.
Glazed vegan candied yams on a white plate with a fork, ready to serve as a Thanksgiving side dish.
A Mexican hot chocolate snickerdoodle cookie with a crackly top next to a glass of vegan milk.
A glass jar filled with homemade cranberry orange sauce garnished with fresh cranberries and orange slices.
Overhead view of a vegan sweet potato and blood orange salad with roasted sweet potatoes, ruby red blood orange segments, red onion, toasted pine nuts, and fresh mint on a dark plate.
Vegan jalapeno cornbread in a white skillet overhead with slices
Spreading smooth vegan chocolate buttercream onto a chocolate cake layer with an offset spatula.
A gorgeous slice of vegan chocolate cake
Roasted cauliflower steaks on English muffins with garlicky spinach, cherry tomatoes, and creamy vegan tahini hollandaise.
Plate of vegan thumbprint cookies with walnut coating and apricot and cherry jam centers.
Delicious vegan chocolate raspberry pretzel thumbprint cookies filled with red jam and drizzled with chocolate.
Plater of bright pink sweet potato beet latkes topped with Gingery Coconut Lime Yogurt, fresh lime slices, and fennel seeds.
Caramelized onion miso gravy in a ceramic squirrel gravy boat.
Close-up of green goddess couscous salad with tender baby kale, sliced green apples, and toasted pine nuts tossed in fresh vegan goddess dressing.
Golden baked vegan scalloped potatoes in a casserole dish garnished with fresh chopped chives and paprika.
A cozy bowl of Sweet Potato Quinoa Stew with kidney beans, tender sweet potato chunks, and wilted lacinato kale in a savory ginger-rosemary broth
A bowl of silky vegan cream of mushroom soup garnished with reserved sautéed cremini mushroom slices, fresh baby arugula, and a drizzle of olive oil
Bowl of vegan drunken noodles with seared tofu, blistered string beans, fresh basil, chopped peanuts, and lime wedges.
Three ceramic white bowls filled with creamy vegan tomato soup topped with golden homemade noochy croutons and fresh chopped chives
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Real-Life Cooking in 29 Minutes

These are the meals I actually make when time is tight: budget-friendly, big on flavor, stacked with veggies and protein, and still pure comfort food. No fussy steps or unnecessary ingredients. Just mostly-from-scratch cooking that fits into real life. 

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